GARLIC - translation to αραβικά
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GARLIC - translation to αραβικά

SPECIES OF PLANT (FOR THE FOOD, USE Q21546392)
Stinking rose; Minced garlic; Allium sativum; Allium longicuspis; Garlic poisoning; Bawang putih; Garlic clove; Skorodon; Stiffneck garlic; Softneck garlic; Garlic scapes; Allium sativum var. ophioscorodon; Hardneck garlic; Cultivated garlic; Lasun; Clove of garlic; Garlic (plant); 🧄
  • String of garlic
  • Garlic being crushed using a [[garlic press]]
  • Flower head
  • Garlic bulbs and cloves for sale at the Or Tor Kor market in [[Bangkok]]
  • A garlic bulb
  • Italian garlic
  • Harvesting garlic, from ''[[Tacuinum Sanitatis]]'', 15th century ([[Bibliothèque nationale de France]])

GARLIC         

ألاسم

ثُوم ; فُوم

garlic         
اسْم : ثوم
garlic         
N
ثوم

Ορισμός

garlic
Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking.
...a clove of garlic.
N-UNCOUNT

Βικιπαίδεια

Garlic

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic.

Παραδείγματα από το σώμα κειμένου για GARLIC
1. Unfortunately it is destroyed when garlic is cooked, so this means either eating half a clove of raw garlic or getting garlic tablets, available from most major chemists.
2. But I eat lots of garlic and I sleep with garlic flowers round my neck.
3. To make the sweet garlic cream: Boil the garlic clove in water for 5 minutes, drain and repeat twice.
4. Guzzle garlic Various studies have suggested that taking garlic for a cold is not simply an old wives‘ tale.
5. Always an enterprising fellow, Kemal brought in his garlic seed from Kastamonu, the Black Sea town known the world over (seriously) for its garlic.